Slemish Market Supper Club by Rob Curley

To celebrate Margin Bookstore, Ballymoney one year anniversary Slemish Market Supper Club is transforming this beautiful historic old bank into an intimate tapas hideaway for one unforgettable night.

Join us for a Tapas & Wee Bites dining experience with Chef Rob Curley, set among the shelves of Margin Bookstore surrounded by incredible books and hosted by the wonderful owner Melanie Carmichael

Chef Rob has competed in Spain at

World Tapas Championship, Valladolid

World Paella Day Cup, Valencia

World Patatas Bravas Championship, Palencia

🍽 What’s on the table

6 bold, creative tapas & Wee bites

Big flavours from the sea, rivers, lakes & land

Regenerative produce from Slemish Market Garden & local producers

Relaxed, fun, tapas-style dining

BYO

📍 Margin Bookstore, 9 Church Street, Ballymoney, Co Antrim, BT536HS

⏰ Arrival 7.00pm | Dining 7.15pm

💷 £75 pp + booking fee

This April indulge in a truly special Slemish Market Supper Club experience set in the stunning surroundings of Willow & Lore Heritage Farm.

Join us for an elegant six-course dining experience curated by Chef Rob Curley, where the finest seasonal produce like Willow and Lores own Jacobs lamb & vegetables from Slemish Market Garden are transformed into beautifully crafted dishes using time-honoured cooking traditions.

Expect a night of refined flavours, beautiful countryside, and unforgettable atmosphere a celebration of regenerative food at its very best.

Join us for a truly special evening of food and tea at Infuse Tea Bar Coleraine Northern Ireland’s first Tea Bar, nestled in the heart of the beautiful Causeway Coast.

On Saturday 9th May 2026, enjoy a 6 course surprise dining experience created by Chef Rob Curley featuring a creative and contemporary menu inspired by the very best responsible seasonal produce from our sea, rivers, lakes and land.

Each course will be thoughtfully paired with beautiful tea infusions by Áine & Duncan Davis of Infuse Tea Bar making this an unforgettable night of flavour, atmosphere and local excellence.