Slemish Market Supper Club by Rob Curley

This St.Patricks day March 17th we’re turning up the craic and the flavor with Pintxos and Pints a fun dining experience in Sua Basque Fusion at Kora Green City Vitoria Gasteiz, Basque Region, Spain.

This will be a night of pintxos by Chefs Gorka Arietta Sua Basque Fusion, Patrick Mullins Pimento & Rob Curley Slemish Market Supper Club .

Great pints by Baias Garagardoa & live music by Xabi Aburruzaga.This will be a great night to celebrate Paddy's Day & SUA Basque Fusion's 3rd Anniversary.

Reserve your spot: www.suabasquefusion.com

To celebrate Margin Bookstore, Ballymoney one year anniversary Slemish Market Supper Club is transforming this beautiful historic old bank into an intimate tapas hideaway for one unforgettable night.

Join us for a Tapas & Wee Bites dining experience with Chef Rob Curley, set among the shelves of Margin Bookstore surrounded by incredible books and hosted by the wonderful owner Melanie Carmichael

Chef Rob has competed in Spain at

World Tapas Championship, Valladolid

World Paella Day Cup, Valencia

World Patatas Bravas Championship, Palencia

🍽 What’s on the table

6 bold, creative tapas & Wee bites

Big flavours from the sea, rivers, lakes & land

Regenerative produce from Slemish Market Garden & local producers

Relaxed, fun, tapas-style dining

BYO

📍 Margin Bookstore, 9 Church Street, Ballymoney, Co Antrim, BT536HS

⏰ Arrival 7.00pm | Dining 7.15pm

💷 £75 pp + booking fee

This April indulge in a truly special Slemish Market Supper Club experience set in the stunning surroundings of Willow & Lore Heritage Farm.

Join us for an elegant six-course dining experience curated by Chef Rob Curley, where the finest seasonal produce like Willow and Lores own Jacobs lamb & vegetables from Slemish Market Garden are transformed into beautifully crafted dishes using time-honoured cooking traditions.

Expect a night of refined flavours, beautiful countryside, and unforgettable atmosphere a celebration of regenerative food at its very best.