Slemish Market Supper Club
brought to you by multi award winning Chef Robert Curley
The land, rivers, lakes and sea are really important to our gastronomy.
That's why every ingredient is chosen to make sure we honour and pay tribute to such an important resource of our cuisine
Slemish Market Supper Club is a pop-up dining experience like no other. Award-winning chef, Rob Curley, brings to the table a six-course extravaganza featuring the best local seasonal produce. Based in differing venues across the Ballymena area, diners also find out about the suppliers and preparation as Rob guides them through the meal.
Slemish Market Garden is renowned for its extensive range of fresh, flavourful produce and Chef Rob sources his ingredients from them and other local suppliers to create dishes for the supper club of surprisingly high quality from simple, humble ingredients.
Each Slemish Market Supper Club can take up to a week to prepare, from locally sourced produce such as Antrim potatoes, Lough Neagh Pollan and seaweed from Rathlin Island and Carnlough.
The bespoke menu consists of a drink, wee bite, starter, fish course, meat course and dessert and changes each time to make the most of regional and seasonal produce. Lasting up to three hours, diners sit together around a long table giving them the opportunity to meet new people as well as enjoy fabulous food and drink.
Along with creating the best meals in the North to you, we are also certifed with the highest cleanlizes and health safety standards.
Apart from our dining experience, we also offer an amazing culinary cruise - A Taste Of Our Sea