Taste of the Summer

Slemish Market Supper Club with Chef Rob Curley

At Adair Arms Hotel Ballymena on Friday 21^st August 2020

Cocktail & Garden Snack

Rosehip & poiteen negroni / Pea éclair & QR Code

Wee Bite - “Hope”

Vegetable crudities / Milk curd / Black garlic

To Start

Marinated tomatoes / Sunflower seeds / Frozen goats cheese

Fish

Dalriada scallops / Fennel / Bisque / Seaweed

Meat

Chicken / Corn on the cob / Sweetcorn / BBQ jus

To Finish

Rhubarb / Yellowman / Dulse

PLEASE NOTIFY STAFF OF ANY ALLERGENS YOU HAVE

Producers

Slemish Market Garden Ballymena

Lir’s Larder ( Crystal Tide Boat)

K & G Mc Atamney, Ballymena